White Pepper

White pepper also known as lada putih is created from fully ripe pepper berries soaked and peeled, offering a milder flavor and light color. Indonesian white pepper is prized for its soft, aromatic heat and refined taste suitable for premium food applications.

Finest White Pepper Supplier from indonesia

Functions & Applications

● Preferred in light-colored dishes, sauces, soups, and dairy products
● Frequently used in high-end culinary products and seasoning blends
● Ideal where flavor without dark specks is required

Our Product Advantages

● Clean, light color and smooth aroma
● Lower pungency with refined flavor profile
● Consistently processed and screened for quality
● Ideal for gourmet and foodservice use

Technical Specifications

SpecificationDescription
Moisture Content≤ 12%
Piperine Content2.0–3.5%
Volatile Oil≥ 2.0%
Defect
Percentage
≤ 5%
Mesh Grade60–80 mesh
(powder)

Logistic & Storage

● Store in dry, sealed containers
● Shelf life: 18 months under cool, stable conditions
● Protect from humidity and contamination

Supply Capacity & Distribution

● Monthly capacity: 20–80 MT
● Distributed to culinary, food processing, and seasoning industries
● Available for bulk contracts & spot shipments

Our Commitment

We are committed to delivering refined white pepper suitable for premium food solutions, ensuring consistent quality and precise sensory characteristics through disciplined sourcing and handling.