Consistent Quality, Authentic Origins

Every spice and botanical we export is sourced from verified Indonesian growers and processed under strict quality control—ensuring rich aroma, potent flavor, and maximum efficacy in everyshipment.

Responsible, Traceable Supply Chain

We operate with integrity and full transparency throughout the entire sourcing network—from smallholder farms in the highlands to post-harvest processors—ensuring traceability, consistency, and compliance with international expectations.

Reliable, Scalable Distribution

With an agile logistics infrastructure and dedicated export team, we provide accurate documentation, efficient handling, and timely delivery of spice commodities in bulk, crushed, or powdered form to clients worldwide.

Sustainable, Long-Term Partnerships

We believe in growing together with our partners. That’s why we build strong relationships with farmer cooperatives, drying facilities, and local collectors—helping them increase quality, yield, and market access through knowledge-sharing and fair trade practices.

About Us

Spices Indo Global, wholly owned and managed by PT Indo Global Eksportama, is a trusted Indonesian exporter and integrated supply chain partner specializing in premium spices. We connect global buyers with consistent, traceable sources of high-quality spices such as black pepper, white pepper, nutmeg, cinnamon, ginger, and more. Backed by deep agricultural roots and international quality standards, we are committed to purity, transparency, and long-term partnerships across the global spice trade.

Our sourcing model is built on direct farm engagement, hands-on inspection, and efficient handling infrastructure to ensure every shipment meets international freshness and phytosanitary standards.

Led by Steven Djingga (CEO), our company brings disciplined execution, data-driven logistics, and a results-oriented approach to tropical fruit exports—unlocking new global markets for the richness of Indonesian agriculture.

Our Product

We provide reliable, transparent, and well-organized distribution solutions for a wide range of
Indonesian spices and herbal products.

Soursop Leaf

Soursop Leaf, derived from the Annona muricata tree, is a well-known herbal ingredient recognized for its antioxidant and wellness-supporting properties.

Meniran

Meniran is a small herbaceous plant traditionally valued for its liver-protecting and immune-boosting properties. Known as "stonebreaker," it is used

Brotowali

Brotowali is a traditional medicinal vine known for its intensely bitter taste and powerful health benefits. Its stems are widely

Andrographis

Sambiloto (Andrographis paniculata) is a powerful medicinal herb known for its extremely bitter taste and potent immune-boosting properties. Widely used

White Turmeric

White Turmeric or Temu Putih is a lesser-known turmeric variety with a sharp, bitter flavor and white flesh. It is

Fingerroot

Fingerroot, also known as Temu Kunci, is an aromatic rhizome commonly used in Southeast Asian cuisine and traditional medicine. It

Black Turmeric

Black Turmeric, or Temu Ireng, is a medicinal rhizome recognized for its dark interior and strong earthy aroma. Traditionally used

Andaliman

Andaliman, often referred to as merica batak, is a rare citrusy spice native to North Sumatra. It delivers a tingling

Sappanwood

Sappanwood, locally known as Kayu Secang, is a hardwood rich in natural red pigment (brazilin). Traditionally used as a natural

Kaffir Lime Leaves

Kaffir lime leaves also known as daun jeruk purut are glossy, double-lobed leaves with a distinctive citrus fragrance, widely used

Bay Leaves

Bay leaves, or Indonesian Daun Salam, are aromatic leaves commonly used as a base spice in Indonesian and Southeast Asian

Moringa Leaves

Moringa leaves also known as daun kelor are highly nutritious green leaves harvested from the Moringa oleifera tree. Known as

Lemongrass

Lemongrass also known as serai is a fragrant tropical grass with citrusy notes, used widely in cooking, teas, and aromatherapy.

Dried Shallot

Dried shallot also known as bawang merah kering is a dehydrated version of fresh shallot, known for its sweet, mild

Dried Garlic

Dried garlic also known as bawang putih kering is a dehydrated form of fresh garlic, processed to retain its strong

Black Cumin

Black cumin, also known as Jinten Hitam, offers a warm, slightly bitter taste with nutty undertones. Valued for culinary uses

Tamarind

Tamarind or Asam Jawa is a tangy fruit pulp known for its sour-sweet flavor, commonly used in sauces, beverages, and

Galangal

Galangal also known as lengkuas is a pungent, spicy rhizome closely related to ginger, commonly used in Southeast Asian cuisine.

Sand Ginger

Sand Ginger also known as kencur is a rhizome from the ginger family, popular in Southeast Asian cooking and traditional

Curcuma

Curcuma also known as Temulawak is a rhizome native to Indonesia, widely known for its distinctive earthy aroma and health-supporting

Cumin

Cumin also known as jintan putih offer a warm, nutty, and slightly bitter flavor essential to a variety of global

Coriander

Coriander also known as ketumbar are aromatic spice seeds with a citrusy, slightly sweet flavor. They are widely used whole

Cardamom

Cardamom also known as capulaga is a highly aromatic spice made from the dried seeds of the cardamom plant. Known

Turmeric

Turmeric also known as kunyit is a vibrant, orange-yellow rhizome commonly used as a spice, dye, and health supplement. Indonesian

Ginger

Ginger also known as jahe offers a sharp, sweet, and spicy flavor. Indonesian ginger is carefully harvested and dried, commonly

Cinnamon

Cinnamon also known as kayu manis is a fragrant spice derived from the inner bark of cinnamon trees, offering a

Nutmeg

Nutmeg also known as buah pala is the aromatic seed of the Myristica tree. Known for its warm, nutty aroma

Clove

Cloves also known as cengkeh are aromatic dried flower buds valued for their warm, spicy aroma and anti-microbial properties. Indonesian

White Pepper

White pepper also known as lada putih is created from fully ripe pepper berries soaked and peeled, offering a milder

Black Pepper

Black pepper also known as lada hitam is a high-quality seasoning spice made from the sun-dried unripe drupes of the

Integrated Spice & Herbal Supply Chain Solutions

As a company focused on integrated spice and herbal distribution, we connect Indonesia’s diverse spice farmers, community growers, and regional processors with global industries and importers. Through structured sourcing, product grading, and streamlined export logistics, we deliver high-quality spices and botanicals—from black pepper, clove, and nutmeg to ginger, turmeric, and moringa trusted for their potency, purity, and traceability.

Commitment to Long-Term Partnerships

We believe that sustainable success in the spice trade comes from deep-rooted partnerships built on transparency, consistency, and shared progress. We work hand-in-hand with farming communities and processing hubs, offering agronomic support, quality improvements, and market access—ensuring mutual value for both rural producers and international buyers.

Empowering Indonesia’s Spice Legacy

Indonesia is home to some of the world’s most sought-after spices. By working closely with cultivation regions across Sumatra, Java, Sulawesi, and the Maluku Islands, we help revive and elevate Indonesia’s centuries-old spice heritage. Our mission is to build a responsible, resilient spice supply chain that enhances rural incomes while meeting rising global demand for clean, functional, and natural ingredients.

Be Our Distributor in Your Country

Please contact us to know more about our company, product and sample request