Sand Ginger

Sand Ginger also known as kencur is a rhizome from the ginger family, popular in Southeast Asian cooking and traditional herbal medicine. It features a strong, camphor-like aroma and sharp flavo

Finest Sand Ginger (Kencur) Supplier from Indonesia

Functions & Applications

  • Common in seasoning pastes and culinary dishes
  • Used in herbal remedies and tonic drinks
  • Ingredient in natural cosmetics and oils

Our Product Advantages

  • Distinct aroma and flavor retention
  • Naturally dried to preserve medicinal compounds
  • Clean and ready for industrial processing

Technical Specifications

ParameterTypical Value
Moisture Content≤ 10%
Oil Content≥ 1.0%
ColorLight to dark brown
FormSliced or ground

Logistics & Storage

  • Store in dry, well-ventilated conditions
  • Shelf life: up to 18 months
  • Avoid humidity to prevent mold growth

Supply Capacity & Distribution

  • Monthly capacity: 10–35 MT
  • Distributed to herbal, food, and wellness industries
  • Steady production and processing capability
  • Available for bulk contracts & spot shipments

Our Commitment

We offer sand ginger with strong natural compounds and authentic Indonesian character, tailored to the health and culinary sectors.