Black Pepper

Black pepper also known as lada hitam is a high-quality seasoning spice made from the sun-dried unripe drupes of the pepper plant, offering a distinct sharp and pungent flavor. Sourced from Indonesia’s fertile pepper-growing regions, it is widely used in global culinary and food processing applications.

Finest Black Pepper Supplier from indonesia

Functions & Applications

● Used as a condiment and flavoring agent in cooking and processed foods
● Common in marinades, spice blends, sauces, and convenience foods
● Integral for dried seasoning, soups, stews, and marinades

Our Product Advantages

● Deep aroma and consistent pungency
● Sourced from fertile highland areas known for premium flavor
● Thoroughly cleaned and dried for superior freshness
● High content of essential oils and piperine

Technical Specifications

SpecificationDescription
Moisture Content≤ 12%
Piperine Content4.5–6.5%
Volatile Oil≥ 2.5%
Total Ash≤ 5.0%
Mesh Grade10/11, 12/13 (whole
peppercorns)

Logistic & Storage

● Store in cool, dry, ventilated areas
● Avoid sunlight and moisture to preserve flavor
● Shelf life: up to 24 months from harvest under proper conditions

Supply Capacity & Distribution

● Monthly capacity: 50–150 MT
● Export to food processors and seasoning manufacturers worldwide
● Available for bulk contracts & spot shipments

Our Commitment

We pledge to deliver black pepper with natural robustness and sensory excellence. By sourcing from traditional farming regions and maintaining consistent quality checks, we support global food industries with reliable spice supplies.