Ginger

Ginger also known as jahe offers a sharp, sweet, and spicy flavor. Indonesian ginger is carefully harvested and dried, commonly used in culinary, health, and spice manufacturing.

Finest Ginger Supplier from Indonesia

Functions & Applications

  • Used in food products, baking, beverages, and herbal medicines
  • Employed in spice mixes, soups, sauces, and teas
  • Utilized in traditional wellness and medicinal preparations

Our Product Advantages

  • High pungency (gingerol content)
  • Consistent color and flavor intensity
  • Cleanly processed with minimal fiber

Technical Specifications

ParameterTypical Value
Moisture Content≤ 12%
Fiber Content≤ 5%
Volatile Oil≥ 1.0%
Ash Content≤ 5.0%
Mesh Size10–20 mesh slices

Logistics & Storage

  • Store in dry, sealed containers
  • Shelf life: 18–24 months
  • Prevent exposure to heat and moisture

Supply Capacity & Distribution

  • Monthly capacity: 30–120 MT
  • Export to herbal, food, and spice companies globally
  • Available for bulk contracts & spot shipments

Our Commitment

We ensure superior dried ginger that delivers natural pungency and flavor consistency, supporting both culinary and functional uses.