Galangal

Galangal also known as lengkuas is a pungent, spicy rhizome closely related to ginger, commonly used in Southeast Asian cuisine. Dried or fresh, it delivers a sharp, citrusy flavor and aromatic fragrance.
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Finest Galangal Supplier from Indonesia

Functions & Applications

  • Flavoring in Thai curry pastes, soups (e.g., Tom Yum), and marinades
  • Included in herbal remedies and wellness tonics
  • Used in spice blends and pickling mixtures

Our Product Advantages

  • Strong, fresh aroma with high essential oil content
  • Cleanly processed to remove fibers and impurities
  • Long shelf life when stored correctly

Technical Specifications

ParameterTypical Value
Moisture Content≤ 10%
Aroma ContentHigh
FormPowder, slices, chips

Logistics & Storage

Store in cool, dry, sealed containers away from direct sunlight.
Shelf life: 12–18 months.

Supply Capacity & Distribution

  • Monthly capacity: 15–50 MT.
  • Export-ready to food and herbal supplement markets globally.
  • Available for bulk contracts & spot shipments

Our Commitment

We deliver authentic, fresh galangal products that preserve Indonesia’s culinary heritage and meet international quality benchmarks.