Fingerroot

Fingerroot, also known as Temu Kunci, is an aromatic rhizome commonly used in Southeast Asian cuisine and traditional medicine. It has a mild ginger-like flavor with slightly bitter and peppery notes.

Finest Fingerroot (Temu Kunci) Supplier from Indonesia

Functions & Applications

  • Culinary ingredient in soups, curries, and stews
  • Used in herbal remedies for digestion and respiratory health
  • Extracted for essential oils in wellness formulations

Our Product Advantages

  • Freshly harvested and sun-dried for optimal flavor
  • Distinct aroma and color preserved naturally
  • Available in sliced or powdered form

Technical Specifications

ParameterTypical Value
Moisture Content≤ 12%
FormDried slices or powder
ColorPale yellow to brown

Logistics & Storage

Store in airtight packaging in a cool, dry place.
Shelf life: up to 24 months.

Supply Capacity & Distribution

  • Monthly capacity: 5–10 MT.
  • Exported for herbal, food, and health product industries.
  • Available for bulk contracts & spot shipments

Our Commitment

We deliver high-quality fingerroot with consistent potency and cleanliness, supporting global food and wellness markets.