Dried Shallot

Dried shallot also known as bawang merah kering is a dehydrated version of fresh shallot, known for its sweet, mild onion flavor. It is ideal for use in processed foods and cuisines needing depth of flavor.

Finest Dried Shallot Supplier from Indonesia

Functions & Applications

  • Common in Asian and European cooking
  • Used in seasonings, soup bases, and fried toppings
  • Ideal for ready-to-eat meals and spice blends

Our Product Advantages

  • Uniform drying with minimal burnt particles
  • High aroma and consistent quality
  • Available in flakes or granules

Technical Specifications

ParameterTypical Value
Moisture Content≤ 8%
ColorLight brown to golden
FormsFlakes, powder, granules

Logistics & Storage

Keep in sealed, dry storage.
Shelf life: up to 18 months.

Supply Capacity & Distribution

  • Monthly capacity: 30–80 MT.
  • Export-ready to food manufacturing and culinary markets.
  • Available for bulk contracts & spot shipments

Our Commitment

We guarantee authentic dried shallot flavor with reliability and quality in every batch.