Curcuma

Curcuma also known as Temulawak is a rhizome native to Indonesia, widely known for its distinctive earthy aroma and health-supporting properties. It is processed into dried slices or powder for herbal and functional food use.

Finest Curcuma (Temulawak) Supplier from Indonesia

Functions & Applications

  • Used in herbal tonics and traditional medicine
  • Ingredient in wellness drinks and supplements
  • Incorporated in natural cosmetics and functional foods

Our Product Advantages

  • High curcuminoid and xanthorrhizol content
  • Harvested at peak maturity for potency
  • Sun-dried with natural preservation

Technical Specifications

ParameterTypical Value
Moisture Content≤ 10%
Xanthorrhizol≥ 0.5%
Ash Content≤ 6%
FormSlices or fine powder

Logistics & Storage

  • Store in a cool, dry place in airtight containers
  • Shelf life: 12–18 months
  • Keep away from direct sunlight

Supply Capacity & Distribution

  • Monthly capacity: 15–40 MT
  • Exported to nutraceutical, herbal, and wellness brands
  • Available year-round with consistent volume

Our Commitment

We ensure temulawak products maintain bioactive quality and natural benefits, empowering health-focused applications globally.