Clove

Cloves also known as cengkeh are aromatic dried flower buds valued for their warm, spicy aroma and anti-microbial properties. Indonesian cloves are among the world’s finest, offering richness and intensity for culinary and industrial applications.
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Finest Clove Supplier from Indonesia

Functions & Applications

  • Used as spice in baking, beverages, and traditional cuisine
  • Key ingredient in flavor blends, stews, and pickles
  • Utilized in essential oil extraction and fragrance industries

Our Product Advantages

  • Rich, deep aroma with high eugenol content
  • Carefully dried to preserve flavor and color
  • Clean and sorted to remove impurities
  • High essential oil and aromatic presence

Technical Specifications

ParameterTypical Value
Moisture Content≤ 13%
Essential Oil (Eugenol)≥ 16%
Total Ash≤ 5.0%
Bud Weight≥ 60 mg
Defect Rate≤ 5%

Logistics & Storage

  • Store in airtight, cool, and dark places
  • Best used within 24 months
  • Protect from light and excessive humidity

Supply Capacity & Distribution

  • Monthly capacity: 20–100 MT
  • Exported to spice blends, food, fragrance, and pharmaceutical industries
  • Available for bulk contracts & spot shipments

Our Commitment

We guarantee rich, aromatic cloves sourced with integrity. We deliver consistent quality supported by traditional cultivation practices and modern post-harvest handling.