Cinnamon

Cinnamon also known as kayu manis is a fragrant spice derived from the inner bark of cinnamon trees, offering a warm, sweet aroma. Our Indonesian cinnamon—primarily Cassia—is widely used across culinary, pharmaceutical, and aromatic industries.

Finest Cinnamon Supplier from Indonesia

Functions & Applications

  • Used in baking, desserts, and spice blends
  • Key ingredient in curries, sauces, and beverages
  • Employed in fragrance, medicinal preparations, and herbal teas

Our Product Advantages

  • Strong aroma with high essential oil content
  • Uniform thickness and well-processed bark
  • Clean, free from mold and external contaminants

Technical Specifications

ParameterTypical Value
Quill Thickness1.5–2.5 mm
Moisture Content≤ 12%
Essential Oil≥ 1.5%
Volatile Oil≥ 1.0%
Ash Content≤ 5.0%

Logistics & Storage

  • Store in cool, dry, and ventilated areas
  • Best practice: sealed container away from direct sunlight
  • Shelf life: up to 24 months

Supply Capacity & Distribution

  • Monthly capacity: 20–80 MT
  • Exported to food manufacturers, perfumeries, and medicinal sectors
  • Available for bulk contracts & spot shipments

Our Commitment

We promise consistently aromatic and high-quality cinnamon sourced with care. Our operational focus ensures natural integrity from harvest to shipment.