Finest Andaliman (Batak Pepper) Supplier from Indonesia
Functions & Applications
- Flavoring agent in regional dishes (arsik, saksang)
- Specialty spice in gourmet and ethnic cuisines
- Niche use in sauces, condiments, and food innovations
Our Product Advantages
- Wild-harvested from natural forests
- Carefully dried to preserve volatile oils
- Sourced directly from local highland farmers
Technical Specifications
| Parameter | Typical Value |
|---|---|
| Moisture Content | ≤ 10% |
| Form | Whole dried berry |
| Aroma | Citrus-like, strong |
Logistics & Storage
Store in airtight containers in a cool, dry place.
Shelf life: 18 months.
Supply Capacity & Distribution
- Monthly capacity: 2–5 MT.
- Supplied to spice traders and gourmet markets.
- Available for bulk contracts & spot shipments
Our Commitment
We aim to preserve and promote this unique Indonesian spice by providing pure, high-intensity andaliman that meets artisanal and commercial expectations.