Kaffir Lime Leaves

Kaffir lime leaves also known as daun jeruk purut are glossy, double-lobed leaves with a distinctive citrus fragrance, widely used in Thai, Indonesian, and global cuisine.

Finest Kaffir Lime Leaves Supplier from Indonesia

Functions & Applications

  • Essential in soups (like tom yum), stir-fries, and curries
  • Used in marinades and spice pastes
  • Also applied in herbal teas and aromatherapy

Our Product Advantages

  • Hand-picked and hygienically dried
  • High natural oil content for intense aroma
  • Available in whole or cut formats

Technical Specifications

ParameterTypical Value
Moisture Content≤ 10%
Leaf TypeDouble-lobed
FormWhole or cut dried leaf

Logistics & Storage

Store in sealed packaging, in cool, dark areas.
Shelf life: 12 months.

Supply Capacity & Distribution

  • Monthly supply: 10–25 MT.
  • Exported to food and herbal markets worldwide.
  • Available for bulk contracts & spot shipments

Our Commitment

We provide premium kaffir lime leaves with strong citrus fragrance and visual quality, aligned with culinary and herbal market needs.