Finest Bay Leaves (Daun Salam) Supplier from Indonesia
Functions & Applications
- Used in rice dishes, curries, stews, and soups
- Applied in spice blends and broth preparations
- Known for traditional use in herbal remedies
Our Product Advantages
- Carefully sun-dried to preserve aroma and color
- Uniform leaf size with minimal breakage
- Naturally cultivated without chemical treatment
Technical Specifications
| Parameter | Typical Value |
|---|---|
| Moisture Content | ≤ 10% |
| Leaf Size | 5–10 cm |
| Color | Olive green to brown |
Logistics & Storage
Keep in airtight containers. Store in a dry environment.
Shelf life: 12–18 months.
Supply Capacity & Distribution
- Monthly supply: 5–20 MT.
- Distributed to food processors and spice wholesalers.
- Available for bulk contracts & spot shipments
Our Commitment
We offer bay leaves with consistent flavor and quality, harvested and handled with precision from trusted growers.