Dried Garlic

Dried garlic also known as bawang putih kering is a dehydrated form of fresh garlic, processed to retain its strong flavor and aroma. It is widely used in global cuisines and food manufacturing for its convenience and long shelf life.

Finest Dried Garlic Supplier from Indonesia

Functions & Applications

  • Used in sauces, soups, marinades, and spice blends
  • Common in processed foods, snacks, and instant meals
  • Applied in herbal and traditional remedies

Our Product Advantages

  • Strong, authentic garlic flavor
  • Uniformly sliced or granulated for easy application
  • Moisture-controlled to extend shelf life

Technical Specifications

ParameterTypical Value
Moisture Content≤ 6%
ColorLight cream to pale yellow
FormsSlices, flakes, powder, granules

Logistics & Storage

Store in airtight, cool, dry containers.
Shelf life: 12–24 months.

Supply Capacity & Distribution

  • Monthly capacity: 50–100 MT.
  • Export available for food processors, restaurants, and industrial use.
  • Available for bulk contracts & spot shipments

Our Commitment

We deliver high-quality dried garlic that maintains its natural potency, flavor, and consistency for all culinary applications.