Black Cumin

Black cumin, also known as Jinten Hitam, offers a warm, slightly bitter taste with nutty undertones. Valued for culinary uses and traditional wellness benefits.

Finest Black Cumin Supplier from Indonesia

Functions & Applications

  • Spice in breads, curries, and Middle Eastern dishes
  • Featured in herbal oils, health formulations, and natural remedies
  • Used in seasoning blends and gourmet cooking

Our Product Advantages

  • Full, rich flavor with balanced pungency
  • Clean, uniform seeds free from debris
  • Carefully dried to maximize aroma and shelf life

Technical Specifications

ParameterTypical Value
Moisture Content≤ 10%
Essential Oil≥ 0.5%
Purity≥ 99%

Logistics & Storage

Store in sealed, cool, dry container.
Shelf life: up to 24 months.

Supply Capacity & Distribution

  • Monthly capacity: 5–20 MT.
  • Export serving spice, wellness, and specialty food industries.
  • Available for bulk contracts & spot shipments

Our Commitment

We are committed to consistent black cumin quality, preserving its aromatic and functional properties for global culinary and health markets.