Finest Tamarind Supplier from Indonesia
Functions & Applications
- Flavor enhancer in sauces, drinks, curries, and marinade
- Used in beverage concentrates, candies, and jams
- Ingredient in traditional and health-enhancing tonics
Our Product Advantages
- Consistent sour-sweet balance
- Clean, seedless, and properly dried
- Rich in organic acids and nutrients
Technical Specifications
| Parameter | Typical Value |
|---|---|
| Moisture Content | ≤ 12% |
| Acidity (as tartaric) | 25–30% |
| Color | Dark brown pulp |
Logistics & Storage
Packaged in dry, ventilated sacks.
Shelf life up to 12 months when stored under cool, dry conditions.
Supply Capacity & Distribution
- Monthly capacity: 20–60 MT.
- Export available to food and beverage sectors worldwide.
- Available for bulk contracts & spot shipments
Our Commitment
We ensure tamarind with consistent sourness and quality, supporting culinary and functional food applications with reliability.